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Add the passata, lentils, vegetable stock and oregano to a large saucepan.
Bring to the boil, cover loosely with a lid and simmer for 15 minutes until the lentils are soft.
Use either a stick blender or stand blender to blitz the sauce until smooth.
If the sauce seems a little too thick add some water until it reaches the right consistency.
Season to taste with salt and pepper (skip this if serving to babies).
Mix the sauce with cooked pasta and serve immediately.