Lentil Pasta Sauce
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Prep Time: 2 minutes
Cook Time: 15 minutes
Total: 17 minutes
Servings: 10
Author : Ciara Attwell
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the passata, lentils, vegetable stock and oregano to a large saucepan.
Step 2
Bring to the boil, cover loosely with a lid and simmer for 15 minutes until the lentils are soft.
Step 3
Use either a stick blender or stand blender to blitz the sauce until smooth.
Step 4
If the sauce seems a little too thick add some water until it reaches the right consistency.
Step 5
Season to taste with salt and pepper (skip this if serving to babies).
Step 6
Mix the sauce with cooked pasta and serve immediately.