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lentil pilaf

4.0

(2)

www.bhg.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Ingredients

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Instructions

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Step 1

Combine lentils, bay leaves, and 3 cups water in a medium saucepan. Bring to boiling. Reduce heat, cover, and simmer about 20 minutes or until tender.

Step 2

Meanwhile, cook onion or leeks and garlic in hot oil in a large saucepan about 3 minutes or until tender. Add fennel and carrots; cook 3 minutes more. Add sweet pepper; wine; parsley; herb; liqueur, if desired; and salt. Cover and simmer about 5 minutes or until carrots are tender.

Step 3

Drain lentils, discarding bay leaves; stir into fennel mixture. Makes 8 servings.