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lentil puff pastry pockets



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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4


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Step 1

Defrost puff pastry to package directions.

Step 2

Preheat oven to 350 degrees.

Step 3

Add olive oil, onion, garlic and celery to pan and cook for about 5 minutes.

Step 4

Add carrots, rosemary and thyme and cook for another few minutes.

Step 5

Turn off the heat and add lentils and tomato paste.

Step 6

Let mixture cool a bit (about 10 minutes).

Step 7

Sprinkle some flour on your work surface and roll out dough and cut to make 4 even squares about 9" each (2 from each sheet).

Step 8

Place 1/4 of mixture in each square.

Step 9

Fold up each side into the middle of the square and and pinch closed like little presents.

Step 10

With a brush or napkin "paint" olive oil on the outside of the puff pastry.

Step 11

Bake for 25 minutes or until pastry is browned.

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