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Defrost puff pastry to package directions.
Preheat oven to 350 degrees.
Add olive oil, onion, garlic and celery to pan and cook for about 5 minutes.
Add carrots, rosemary and thyme and cook for another few minutes.
Turn off the heat and add lentils and tomato paste.
Let mixture cool a bit (about 10 minutes).
Sprinkle some flour on your work surface and roll out dough and cut to make 4 even squares about 9" each (2 from each sheet).
Place 1/4 of mixture in each square.
Fold up each side into the middle of the square and and pinch closed like little presents.
With a brush or napkin "paint" olive oil on the outside of the puff pastry.
Bake for 25 minutes or until pastry is browned.