Lentil Quinoa Salad

Name: Lentil Quinoa Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 4 cups cooked quinoa (, use frozen for a fast version (about 1 1/4 cups dry quinoa)); 1 cup roasted peppers (, chopped (red, yellow or a mix, roast your own or use jarred for fast version)); 2 cups fresh spinach (, chopped); 2 cups cooked lentils ((I use Trader Joe's precooked refrigerated lentils for a fast version)); 1 tablespoon lemon juice (, add more for extra tang if preferred); 1 tablespoon balsamic vinegar; 3/4-1 teaspoon sea salt (, taste and add more if needed); 1/2 teaspoon ground ground black pepper; 1/2 cup vegan feta (, optional but recommended)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

easy lentil salad salad with lentils

Ingredients

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4 cups cooked quinoa (, use frozen for a fast version (about 1 1/4 cups dry quinoa))1 cup roasted peppers (, chopped (red, yellow or a mix, roast your own or use jarred for fast version))2 cups fresh spinach (, chopped)2 cups cooked lentils ((I use Trader Joe's precooked refrigerated lentils for a fast version))1 tablespoon lemon juice (, add more for extra tang if preferred)1 tablespoon balsamic vinegar3/4-1 teaspoon sea salt (, taste and add more if needed)1/2 teaspoon ground ground black pepper1/2 cup vegan feta (, optional but recommended)

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