Step 1

Mix all ingredients in a bowl. Place in the fridge to chill. Best served cold but it can also be eaten warm.

Step 2

If cooking quinoa or lentils day of, once cooked mix spinach in with both while they are warm. It will wilt the spinach a little bit.

Step 3

If using jarred peppers and they are jarred with oil, rinse a little or dab with paper towels if you prefer no oil.

Step 4

Serve alone or as a side!