4.1
(32)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Rinse the lentils and combine them with 2 cups (480 ml) of water in a pot. Rinse the quinoa and, in a separate pot from the lentils, combine them with 2 cups of water. Bring each to a boil, then reduce the heat to medium-low and simmer until the water is absorbed. Set the quinoa aside.
Step 2
Rinse the cooked lentils under cold water, then add them to a food processor and pulse to create a “meaty” texture.
Step 3
Sauté the onion and garlic in a splash of water in a pan and cook until soft, fragrant, and slightly translucent.
Step 4
In a bowl, combine all of the ingredients. Stir together until well combined. If needed, reheat the mixture to desired temperature.
Step 5
Serve the lentil–quinoa mixture as desired, on corn tortillas or atop chopped greens, and with your favorite fixings.
Your folders

319 viewshurrythefoodup.com
5.0
(5)
15 minutes
Your folders

202 viewsbudgetbytes.com
4.6
(12)
30 minutes
Your folders

252 viewseatathomecooks.com
Your folders

118 viewsplantbasedonabudget.com
5.0
(45)
40 minutes
Your folders

399 viewsfoodnetwork.com
4.6
(175)
30 minutes
Your folders

231 viewsveggiesdontbite.com
5.0
(2)
Your folders

148 viewsplantyou.com
5.0
(9)
15 minutes
Your folders

59 viewstheplantbasedschool.com
5.0
(13)
20 minutes
Your folders

255 viewsacouplecooks.com
25 minutes
Your folders

308 viewsacouplecooks.com
25 minutes
Your folders

321 views5dollardinners.com
20 minutes
Your folders

343 viewstasteofhome.com
5.0
(28)
40 minutes
Your folders

174 viewsblog.misfitsmarket.com
Your folders

338 viewsmckenziesfoods.com.au
25
Your folders

349 viewsveggiedesserts.com
5.0
(6)
10 minutes
Your folders

210 viewstoday.com
4.7
(11)
10 minutes
Your folders

160 viewsdelishknowledge.com
4.8
(29)
30 minutes
Your folders

175 viewsallrecipes.com
4.7
(719)
35 minutes
Your folders

137 viewsconnoisseurusveg.com
5.0
(8)
30 minutes