Step 1

Rinse the lentils. In a pot, add lentils, and cover with water (about 5 cups). Bring to a boil, and reduce the heat to medium. Cook for about 20-25 minutes or until lentils are tender. Drain and let cool slightly.

Step 2

In a large bowl, add the cooked lentils, chopped veggies, and parsley. Mix to combine.

Step 3

Add all ingredients (oil, garlic, tahini, white vinegar, lemon juice, cumin, salt, pepper) to a mason jar or dressing jar. Mix until smooth. Pour over salad, toss to combine.

Step 4

Serve immediately, and enjoy!

Step 5

Store in an airtight container in the fridge for up to 4 days.