Lentil Salad with Cucumber

Name: Lentil Salad with Cucumber
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup lentils; 4 cups water; 1 bay leaf; 1 piece kombu ((approx 3-4 inches)); 1 large cucumber (finely diced); 1/2 red onion (finely diced); 1 cup Medjool dates (finely diced); 1 small bunch flat leaf parsley; 1 recipe Lemon Vinaigrette ((I use half in this recipe))

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(16)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Lisa Bryan

lentil recipe lentil salad lentils

Ingredients

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Instructions

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Step 1

Rinse the lentils and inspect them to remove any bad lentils or debris.

Step 2

In a medium saucepan, add the lentils, water, bay leaf and kombu. Bring the water to a boil, then reduce heat to very low, cover the pot and and simmer for 16-20 minutes. The lentils should be soft but not at all mushy.

Step 3

Drain and chill the lentils for a couple of minutes. Add the diced cucumber, red onion, dates and parsley.

Step 4

Drizzle the lemon vinaigrette on top and toss to combine.