Lentil Salad with Tomato and Dill recipe | Epicurious.com
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Prep Time: 25
Cook Time: 35
Total: 60
Servings: 5
Cost: $4.76 /serving
Author : Epicurious
Ingredients
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Instructions
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Preparation Bring 4 cups water to a boil in a 2-quart heavy saucepan with lentils, garlic, and 1/2 teaspoon salt, then reduce heat and simmer, uncovered, until lentils are just tender, 15 to 25 minutes. Drain in a large sieve, then transfer to a large bowl. Toss hot lentils with tomatoes, scallions, dill, basil, vinegar, oil, pepper, and remaining 1/2 teaspoon salt, or to taste.