Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the onion, carrot and celery, season with salt and pepper, and sauté for 4 to 5 minutes until the vegetables are just barely tender. Turn the mixture into a large bowl, and add the lentils.
Step 2
While the vegetables are cooking, in a small bowl or a container with a lid combine the remaining olive oil, vinegar, honey or other sweetener, lemon juice and zest, and salt and pepper. Stir or shake well. Pour the dressing over the lentil mixture and toss to combine. Cool to room temperature.
Step 3
Peel and dice the avocados. Add the avocado, parsley and scallions to the salad and toss gently to combine. Serve at room temperature.
Your folders

495 viewsskinnytaste.com
4.8
(17)
Your folders

806 viewsgimmesomeoven.com
5.0
(9)
30 minutes
Your folders

514 viewsbonappetit.com
4.7
(93)
Your folders

219 viewsindianveggiedelight.com
4.8
(4)
15 minutes
Your folders

295 viewstwopeasandtheirpod.com
4.3
(6)
15 minutes
Your folders
58 viewsthemom100.com
Your folders

275 viewssimplysibodiet.com
Your folders

203 viewsloveandlemons.com
4.9
(96)
20 minutes
Your folders

107 viewsmattsfitchef.com
15 minutes
Your folders

90 viewsepicurious.com
4.8
(43)
Your folders
191 viewsthekitchn.com
4.4
(8)
Your folders

1103 viewsbudgetbytes.com
5.0
(61)
20 minutes
Your folders

178 viewsgimmesomeoven.com
25 minutes
Your folders

196 viewssaveur.com
Your folders

187 viewsbonappetit.com
4.4
(27)
Your folders

180 viewsdestinationdelish.com
5.0
(3)
Your folders

248 viewsrecipetineats.com
5.0
(52)
20 minutes
Your folders

237 viewscookieandkate.com
4.9
(47)
25 minutes
Your folders

446 viewsitalianfoodforever.com
20 minutes