Step 1

Combine everything, except for 1/4 cup of the oats, in a food processor and process until well combined and mostly smooth with a little texture remaining. Transfer to a bowl and fold in the remaining oats.

Step 2

Let the mixture chill covered in the refrigerator for at least 20 minutes. This helps to form its texture.

Step 3

Form the mixture into balls and then flatten into patties about 2 inches in diameter.

Step 4

In a skillet, heat the oil over medium heat. Cook patties for five minutes on one side, or until lightly browned. Flip and cook on the other side for about 3 minutes, or until browned. Transfer to a plate. Patties will firm up as they begin to cool.

Step 5

Enjoy! Store leftovers tightly wrapped in the refrigerator for up to 5 days.