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Export 14 ingredients for grocery delivery
Step 1
Combine everything, except for 1/4 cup of the oats, in a food processor and process until well combined and mostly smooth with a little texture remaining. Transfer to a bowl and fold in the remaining oats.
Step 2
Let the mixture chill covered in the refrigerator for at least 20 minutes. This helps to form its texture.
Step 3
Form the mixture into balls and then flatten into patties about 2 inches in diameter.
Step 4
In a skillet, heat the oil over medium heat. Cook patties for five minutes on one side, or until lightly browned. Flip and cook on the other side for about 3 minutes, or until browned. Transfer to a plate. Patties will firm up as they begin to cool.
Step 5
Enjoy! Store leftovers tightly wrapped in the refrigerator for up to 5 days.
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