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Export 11 ingredients for grocery delivery
Step 1
Heat a heavy pot or Dutch oven over medium heat.
Step 2
When hot, add oil, then add onion, carrots, leeks and celery, reduce heat and cook about 4 to 5 minutes, stirring.
Step 3
Add the tomato paste and cook 2 minutes, stirring.
Step 4
Add the broth, bay leaf and lentils and bring to a boil.
Step 5
Reduce the heat, cover and simmer until halfway cooked, 20 minutes.
Step 6
Add the butternut and cook until tender, about 15 minutes more. Discard the bay leaf, season with salt and pepper, to taste.
Step 7
Add the kale and cook 7 minutes longer until the kale is tender.