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Export 14 ingredients for grocery delivery
Step 1
Heat oil in heavy large saucepan over medium–high heat
Step 2
Add onions, celery, carrots, garlic, thyme, salt and pepper
Step 3
Let the vegetables cook until they soften and begin to brown, stirring occasionally—about 20 minutes
Step 4
Add the stock and diced tomatoes with juice and bring to boil
Step 5
When it comes to a rolling boil, add the lentils, quinoa and mushrooms.
Step 6
Reduce heat to medium–low and simmer until the lentils are tender and the quinoa is cooked, about 35 minutes.Garnish with another drizzle of olive oil, black pepper and a drizzle of balsamic vinegar (if desired).
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