4.8
(38)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan over medium heat. Cook onion, carrot and celery, stirring occasionally, for 5 minutes or until soft. Stir in lentils, tomato, stock, bay leaves and oregano. Reduce heat to low. Simmer for 10 minutes or until mixture reduces slightly. Set aside for 5 minutes to cool. Remove and discard the bay leaves.
Step 2
Process half the soup in a food processor until smooth. Return to the pan. Cook, stirring, over medium heat until heated through. Stir in the parsley.
Step 3
Divide among serving bowls. Drizzle over oil, if desired. Top with parmesan.
Your folders
italianspoon.com.au
5.0
(1)
Your folders
ouritalianjourney.com
75 minutes
Your folders
foodnetwork.com
45 minutes
Your folders
recipetineats.com
5.0
(355)
45 minutes
Your folders
allrecipes.com
4.5
(3.2k)
Your folders
preppykitchen.com
5.0
(1)
35 minutes
Your folders
recipetineats.com
5.0
(664)
45 minutes
Your folders
jessicagavin.com
4.3
(18)
40 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
apinchofhealthy.com
50 minutes
Your folders
recipetineats.com
Your folders
altonbrown.com
4.5
(41)
Your folders
onceuponachef.com
5.0
(306)
Your folders
chelseasmessyapron.com
5.0
(22)
30 minutes
Your folders
giadzy.com
1 hours
Your folders
vincenzosplate.com
30 minutes
Your folders
onceuponachef.com
4.9
(335)
45 minutes
Your folders
thepioneerwoman.com
Your folders
alphafoodie.com
5.0
(6)
20 minutes