Lentil soup

Name: Lentil soup
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2l vegetable or ham stock; 150g red lentils; 6 carrots, finely chopped; 2 medium leeks, sliced (about 300g); small handful of chopped parsley, to serve

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 4

Cost: $1.62 /serving

Author : Member recipe by bevieevey

fibre healthy homemade soup

Ingredients

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2l vegetable or ham stock150 grams red lentils6 carrots, finely chopped2 medium leeks, sliced (about 300 grams)small handful of chopped parsley, to serve

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Instructions

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Step 1

Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes.

Step 2

Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). Bring to the boil, then reduce the heat, cover and simmer for 45-60 mins until the lentils have broken down. Scatter over the parsley and serve with buttered bread, if you like.