4.8
(6)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook bacon in a 2-quart saucepan on medium heat until crispy. Transfer bacon to a paper towel lined plate, leaving fat in pan.
Step 2
Add chopped onions, carrots, and kale to the pan. Cook for 3 minutes. Add garlic and Italian seasoning, and cook, stirring occasionally for 30 seconds.
Step 3
Add lentils, tomatoes, broth, and pepper to the pot. Bring to a simmer; lower the heat to medium-low, cover and cook for 18-20 minutes, until lentils are tender. Stir in salt and add in cooked and crumbled bacon.
Step 4
Pour into a bowl and add grated or shredded Parmesan cheese, if desired.
Your folders
cooking.nytimes.com
4.0
(168)
Your folders
toriavey.com
5.0
(49)
120 minutes
Your folders
astraykitchen.com
20 minutes
Your folders
africanbites.com
4.9
(42)
35 minutes
Your folders
elavegan.com
4.9
(49)
25 minutes
Your folders
food.com
5.0
(24)
45 minutes
Your folders
theharvestkitchen.com
4.4
(152)
30 minutes
Your folders
honestandtruly.com
5.0
(2)
20 minutes
Your folders
thefeedfeed.com
4.0
(22)
25 minutes
Your folders
cozypeachkitchen.com
5.0
(7)
30 minutes
Your folders
cookinglight.com
Your folders
feastingathome.com
4.9
(14)
45 minutes
Your folders
tasteofhome.com
4.5
(12)
40 minutes
Your folders
marthastewart.com
Your folders
acouplecooks.com
4.5
(19)
35 minutes
Your folders
bbc.co.uk
4.6
(19)
1 hours
Your folders
elavegan.com
Your folders
twoplaidaprons.com
4.8
(6)
5 minutes
Your folders
budgetbytes.com
4.9
(39)
45 minutes