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lentil tabbouleh

5.0

(14)

theplantbasedschool.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Drain 1 can (15 ounces) lentils well. Chop ½ pound tomatoes into small dice. Finely chop 3 packed cups parsley, ¼ cup mint leaves, and 4 scallions (only the white part).

Step 2

To a mixing bowl, add the vegetables. Season with 2 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon salt, and ⅛ teaspoon black pepper.

Step 3

Toss until well combined. Taste and adjust for salt and lemon.