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Export 7 ingredients for grocery delivery
Step 1
Drain 1 can (15 ounces) lentils well. Chop ½ pound tomatoes into small dice. Finely chop 3 packed cups parsley, ¼ cup mint leaves, and 4 scallions (only the white part).
Step 2
To a mixing bowl, add the vegetables. Season with 2 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon salt, and ⅛ teaspoon black pepper.
Step 3
Toss until well combined. Taste and adjust for salt and lemon.
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