Step 1

Dice the onions and garlic.

Step 2

Heat the oil in a frying pan and add the onion. Cook on medium heat until soft.

Step 3

Add the garlic and drained lentils and stir well.

Step 4

Next, add the fajita seasoning and the water. Keep stirring it well.

Step 5

In the meantime, put the taco shells or wraps in the oven. They’ll just need 2-3 minutes to cook, but check packet instructions.

Step 6

Wash the salad and tomatoes, then slice the tomatoes.

Step 7

Cook the lentils until the water has evaporated – this won’t take long.

Step 8

Layer lentils along the bottom. Next is the optional cheese. Then comes the salsa followed by the salad and tomatoes. Enjoy!