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Export 10 ingredients for grocery delivery
Dice the onions and garlic.
Heat the oil in a frying pan and add the onion. Cook on medium heat until soft.
Add the garlic and drained lentils and stir well.
Next, add the fajita seasoning and the water. Keep stirring it well.
In the meantime, put the taco shells or wraps in the oven. They’ll just need 2-3 minutes to cook, but check packet instructions.
Wash the salad and tomatoes, then slice the tomatoes.
Cook the lentils until the water has evaporated – this won’t take long.
Layer lentils along the bottom. Next is the optional cheese. Then comes the salsa followed by the salad and tomatoes. Enjoy!