Step 1

Mix dried minced onion (or onion powder), chili powder, garlic powder, salt, paprika, cumin, cayenne, and oregano in a bowl and set aside.

Step 2

In a large pan (with a lid) over medium-high heat, heat oil and place onion, garlic, and bell pepper and saute for 3 to 5 minutes.

Step 3

Add lentils and seasoning mix. Saute for 5 minutes.

Step 4

Add veggie broth and bring to a boil.

Step 5

Once boiling, cover and lower heat. Cook for 30 minutes, or until broth is absorbed and lentils are soft but not mushy.

Step 6

Transfer to a bowl and mash lentils with a fork.

Step 7

Warm the tortillas on a skilled or bake them into taco shells in the oven. Scoop into tortillas and top with tomatoes, avocado, lettuce, and salsa.