Lentil Vegetable Soup

Name: Lentil Vegetable Soup
Prep time: 15 min
Cook time: 2 min
Ingredients: 2 small onions, finely chopped; 2 carrots, finely chopped; 6 small white potatoes, finely chopped; 1 16-ounce bag brown lentils; 1 15.5-ounce can fire roasted tomatoes, diced; 8 cups vegetable broth or water; 1-2 cups finely chopped spinach; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 2 hours

Servings: 6

lentil vegetable soup

Ingredients

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2 small onions, finely chopped2 carrots, finely chopped6 small white potatoes, finely chopped1 16-ounce bag brown lentils1 15.5-ounce can fire roasted tomatoes, diced8 cups vegetable broth or water1-2 cups finely chopped spinachsalt and pepper to taste

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Instructions

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Combine all ingredients, except the spinach, and cook on low for 2 hours. Add the spinach about 5 minutes before the soup is done. Season to taste with salt and pepper.