Name: Lentil Vegetable Soup
Prep time: 15 min
Cook time: 2 min
Ingredients: 2 small onions, finely chopped; 2 carrots, finely chopped; 6 small white potatoes, finely chopped; 1 16-ounce bag brown lentils; 1 15.5-ounce can fire roasted tomatoes, diced; 8 cups vegetable broth or water; 1-2 cups finely chopped spinach; salt and pepper to taste

This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don’t have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient.

From drmcdougall.com

Lentil Vegetable Soup

onions,

carrots, finely chopped

white potatoes, finely chopped

Lentil Vegetable Soup

Prep Time: 15 minutes

Cook Time: 2 hours

Servings: 6

Ingredients

Instructions

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