Leprechaun Nutter Butters

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Total: 20

Servings: 16

Leprechaun Nutter Butters

Ingredients

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Instructions

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Step 1

Using a double boiler, melt the orange candy melt

Step 2

Once the orange candy melt starts to melt, add in about 3-4 tbsp of coconut oil and mix until smooth

Step 3

Once melted, take a Nutter Butter and dip one side of the cookie into the candy melt.

Step 4

Carefully shake the Nutter Butter to get rid of excess chocolate

Step 5

Carefully turn the Nutter Butter so that you can dip the other side of the Nutter Butter.

Step 6

Once the sides are dipped, carefully dip the bottom of the cookie into the orange chocolate to create the beard of the leprechaun

Step 7

Carefully shake the Nutter Butter so that you can get rid of the excess candy melt

Step 8

Place Nutter Butter onto the cookie sheet and repeat steps with remaining Nutter Butters

Step 9

Let the orange candy melt completely dry on the Nutter Butter before doing the hat

Step 10

Scoop some of the orange candy melt into a piping bag and set aside

Step 11

While the Nutter Butter are drying, melt the green candy melts

Step 12

Add in 3-4 tbsp of coconut oil into the green candy melt to thin it out.

Step 13

Once the Nutter Butters are hardened, dip the other end into the green candy melt to create the hat

Step 14

Lightly shake the Nutter Butter to get rid of the excess candy melt

Step 15

Scoop some green candy melt into a piping bag and set aside

Step 16

Add a small dollop of candy melt onto the back of the edible eyes to act as glue

Step 17

Place the eyes onto the Nutter Butter

Step 18

In a small microwave safe bowl, melt a few of the black candy melts in intervals of 30-45 seconds until completely melted

Step 19

Mix in 1 tbsp of coconut oil to help thin out the candy melt

Step 20

Scoop into a piping bag and set aside

Step 21

Cut the tip off the green piping bag and pipe a line on the bottom of the green part of the Nutter Butter

Step 22

Cut the tip off the black piping bag and pipe a line next to the green line

Step 23

Add a small dot of black candy melt onto the back of the shamrock sprinkle and place in the top right corner of the hat

Step 24

Cut a small tip off the orange candy melt piping bag and pipe on swirls onto the beard on the Nutter Butters

Step 25

Let all the finishing touches harden, about 30 minutes before enjoying!

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