Name: Lettuce-wrapped salmon burgers with lemon-dill aioli
Cook time: 20 min
Ingredients: 1 organic cucumber; 1 organic red onion; 1 teaspoon dried dill; 1 tablespoon champagne vinegar; ½ teaspoon Aleppo chile flakes (optional); 2 salmon burgers (about ¼ pound each) (wild salmon - scallions - Dijon mustard - kosher salt - black pepper); 1 head organic Artisan romaine or other lettuce; 1 organic Roma or other tomato; Sunbasket lemon aioli (paleo mayo - lemon juice - garlic)

A bun-free riff on one of our most-loved summer meals, these lettuce-wrapped salmon burgers are served with a tangy lemon-dill aioli. <br><br>
The Heart-Check Certification indicates the recipe meets the American Heart Association®’s nutrition requirements. To remain at or under the maximum 600mg sodium per serving, use no more than &frac18; teaspoon salt to season this recipe. We also recommend using the lower amounts of oil suggested for preparation.

Lettuce-wrapped salmon burgers with lemon-dill aioli

organic cucumber

organic red onion

dill

champagne vinegar

½ teaspoon Aleppo chile flakes (optional)

salmon

head organic Artisan romaine or other lettuce

Roma tomato

lemon

Step 1

Step 2

Step 3

Prep the lettuce and tomato; make the lemon-dill aioli

Step 4

Lettuce-wrapped salmon burgers with lemon-dill aioli

Cook Time: 20 minutes

Servings: 2

Cost: $14.87 /serving

Author : Sunbasket

Ingredients

Instructions

Top similar recipes