Step 1

Shred the green shallot pieces finely, lengthways. Set aside.

Step 2

Place the beef, hoisin sauce, garlic and chillies in a medium bowl. Toss to combine and coat the steak in the sauce.

Step 3

Heat oil in a wok over a high heat. Stir-fry a third of the beef mixture for 2 minutes or until cooked through. Transfer to a large heatproof bowl, cover and set aside. Repeat with remaining beef in 2 batches.

Step 4

Place the lettuce leaves on a serving plate. Divide the beef among the lettuce leaves. Top with the green shallots, bean sprouts and coriander leaves. Serve immediately.