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Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the flours, baking soda, baking powder, cornstarch, and salt. Set aside.
Step 2
In the bowl of a standing mixer, beat the butter and sugars on medium speed for 2 minutes.
Step 3
Add the egg and the vanilla, beat until smooth.
Step 4
Turn off the mixer and scrape down all sides. Add the flour mixture and mix until smooth, starting on low speed and moving up to medium.
Step 5
Add chocolate chips and mix to incorporate.
Step 6
Allow to sit in the fridge for 20 minutes up to overnight for the best results or proceed with the recipe as follows.
Step 7
Preheat oven to 350.
Step 8
Scoop out large, heaping 6 ounce size cookies, roll into a ball and place onto a parchment lined baking sheet and bake for 12-14 minutes, less time if there was no refrigeration (I press mine down a little). Remove to a cooling rack as soon as you are able and enjoy!
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