5.0
(6)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F. Line two baking sheets with parchment paper.
Step 2
Cut the cold butter into cubes, then add to the bowl of a stand mixer fitted with a paddle attachment. Add both sugars and beat well for 3-4 minutes. Add the eggs and vanilla, then beat again, scraping down the sides of the bowl.
Step 3
Add flour, cornstarch, oats, baking soda, salt, and cinnamon. Mix until combined then stir in raisins and walnuts.
Step 4
Divide the dough into 6-ounce mounds (about 9 nine cookies) and space them apart on the baking sheet so they have room to spread when baked.
Step 5
Bake for 9-11 minutes until the cookie is barely set and slightly browned on top. Cool for at least 15 minutes on the pan before transferring to a wire cooling rack.
Your folders
modernhoney.com
4.8
(36)
10 minutes
Your folders
modernhoney.com
Your folders
vegrecipesofindia.com
4.9
(16)
15 minutes
Your folders
food.com
5.0
(1.4k)
11 minutes
Your folders
simplyrecipes.com
4.7
(400)
12 minutes
Your folders
iwashyoudry.com
15 minutes
Your folders
gonnawantseconds.com
10 minutes
Your folders
gonnawantseconds.com
Your folders
lovebakesgoodcakes.com
4.4
(17)
13 minutes
Your folders
pcrm.org
Your folders
kitchenfunwithmy3sons.com
5.0
(4)
12 minutes
Your folders
kitchenfunwithmy3sons.com
Your folders
davidlebovitz.com
Your folders
justsotasty.com
4.9
(49)
10 minutes
Your folders
culinaryhill.com
5.0
(1)
15 minutes
Your folders
myfoodandfamily.com
12 minutes
Your folders
myincrediblerecipes.com
5.0
(1)
Your folders
myincrediblerecipes.com
Your folders
preppykitchen.com
4.9
(166)
10 minutes