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Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ●3/4 cup granulated sugar; ●1 teaspoon ground cinnamon; ●1/2 teaspoon salt; ●1/2 teaspoon ground ginger; ●1/4 teaspoon ground cloves; ●2 large eggs; ● 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; ● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk); ●1 unbaked 9-inch (4-cup volume) deep-dish pie shell

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Prep Time: 15

Cook Time: 40

Total: 55

Servings: 10

LIBBY'S® Famous Pumpkin Pie | LIBBY'S®Icon / Nav / ContactIcon / Nav / ProfileIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / App / TwitterIcon / App / TwitterIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / Empty

Ingredients

Remove All · Remove Spices · Remove Staples

●3/4 cup granulated sugar●1 teaspoon ground cinnamon●1/2 teaspoon salt●1/2 teaspoon ground ginger●1/4 teaspoon ground cloves●2 large eggs● 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)●1 unbaked 9-inch (4-cup volume) deep-dish pie shell

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Instructions

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Step 1

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Step 2

Pour into pie shell.

Step 3

Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

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