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Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ●3 slices smoked bacon or turkey bacon, cooked and crumbled to 1/2-inch pieces; ●1 tablespoon olive oil; ●1 small onion, chopped; ●1 can (4 ounces) fire-roasted diced green chiles, undrained; ●1 large russet potato, peeled and cut into 1/2-inch chunks; ●1 cup frozen corn kernels; ●3 cloves garlic, finely chopped; ●3 cups chicken broth; ● 1 cup LIBBY'S® 100% Pure Pumpkin; ●1/8 to 1/2 teaspoon ground cayenne pepper; ●Salt and ground black pepper to taste; ●2 tablespoons fresh cilantro, roughly chopped

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Prep Time: 20

Cook Time: 25

Total: 45

Servings: 6

Libby’s® Spicy Pumpkin Corn Chowder | LIBBY'S®Icon / Nav / ContactIcon / Nav / ProfileIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Menu / Close/ DarkIcon / App / TwitterIcon / App / TwitterIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / Empty

Instructions

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Cook olive oil and onion in medium saucepan over medium-high heat, stirring frequently or until onions are tender, about 3 minutes. Reduce heat to medium; add corn, green chiles, and garlic. Cook, stirring occasionally, for 2 minutes. Stir in chicken broth, pumpkin, potatoes and cayenne pepper; bring to a simmer. Cook, stirring occasionally, for 15 minutes or until potatoes are just tender. Stir in crumbled bacon. Season to taste with salt and black pepper. Stir in fresh cilantro just before serving.

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