Step 1

Add oil to a large pot and sauté onions on medium heat until translucent.

Step 2

Add the meat, spices, bouillon cube and ½ tsp salt and cook for 5 minutes, stirring continuously.

Step 3

Add the chopped cilantro and parsley and cook for 2 minutes.

Step 4

Add the tomato paste and cook for an additional 2 minutes.

Step 5

Add water and remaining ½ tsp salt and simmer covered for 15 minutes.

Step 6

Add the orzo and continue simmering for 20 – 25 minutes, or until meat is very tender.

Step 7

Add dried mint and serve immediately.