Step 1

Tenderize the pork to about 1/4 inch thick slices

Step 2

salt on both sides

Step 3

Get three bowls ready to bread the cutlets one with flour- one with beaten eggs- one with bread crumbs.

Step 4

Heat the oil and butter in a large saucepan until hot, taking care it does not burn

Step 5

Dredge the pork cutlets into each bowl, first the flour, then the egg, then the bread crumbs

Step 6

Fry in the oil/butter until lightly browned on both sides and the meat is cooked. Make sure not to crowd the pan. Remove when done and place on a paper towel to remove excess oil.

Step 7

Serve with lemon wedges.

Step 8

Enjoy!