Step 1

Mix the flour and salt together

Step 2

whisk the eggs in a bowl and add int eh sugar and milk

Step 3

slowly add the wet ingredients into the dry and mix until very smooth

Step 4

Lightly grease a non-stick pan and wait until the oil get hot.

Step 5

Ladle in a a thin layer of batter

Step 6

When one side is done, approx a minute or two, flip it. You can use a spatula if needed.

Step 7

Once the second side is cooked , slide it onto a plate.

Step 8

spread the preserve over the pancake

Step 9

Repeat until you have three pancakes. It is not necessary to put preserves on the top layer.

Step 10

Garnish the top layer with berries of your choice and a fresh sprig of mint