4.9
(15)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Cook the rice noodles according to package directions. It’s best to slightly undercook the noodles, as they’ll continue to cook in the pot with the sauce.
Step 2
Next, prepare the sauce by mixing all the sauce ingredients together in a bowl until well combined. (*see note)
Step 3
Heat the avocado oil in a large non-stick skillet on medium-high heat and add the green onions and garlic letting cook for 2 minutes
Step 4
Add the rice noodles and peanut sauce to the pan and mix everything together. If the noodles are getting sticky, add 2-4 tbsp of water to help everything mix together more easily.
Step 5
Serve immediately. You can optionally top it off with green onions and sesame seeds.
Your folders

317 viewsalexandracooks.com
4.9
(150)
7 minutes
Your folders
907 viewsthekitchn.com
3.9
(14)
35 minutes
Your folders

190 viewsourgabledhome.com
4.5
(2)
60 minutes
Your folders
203 viewssmh.com.au
30 minutes
Your folders
174 viewstheage.com.au
30 minutes
Your folders

153 viewsfromscratchfast.com
5.0
(1)
15 minutes
Your folders

752 viewspinchofyum.com
4.6
(48)
3 minutes
Your folders

598 viewspinchofyum.com
4.8
(18)
20 minutes
Your folders

213 views101cookbooks.com
4.0
(43)
90 minutes
Your folders

135 viewsfamilyfreshmeals.com
5.0
(1)
4 minutes
Your folders

1739 viewsgimmesomeoven.com
4.8
(29)
10 minutes
Your folders

225 viewskitchenfrau.com
5.0
(4)
60 minutes
Your folders

162 viewspinchofyum.com
4.6
(155)
40 minutes
Your folders

405 viewspinchofyum.com
4.5
(130)
40 minutes
Your folders

320 viewsminimalistbaker.com
4.7
(85)
15 minutes
Your folders
70 viewsmynewroots.org
5.0
(10)
Your folders

60 viewskalejunkie.com
5.0
(157)
Your folders

37 viewstheplantbasedschool.com
5.0
(1)
15 minutes
Your folders

243 viewsaaronandclaire.com