4.9
(15)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Cook the rice noodles according to package directions. It’s best to slightly undercook the noodles, as they’ll continue to cook in the pot with the sauce.
Step 2
Next, prepare the sauce by mixing all the sauce ingredients together in a bowl until well combined. (*see note)
Step 3
Heat the avocado oil in a large non-stick skillet on medium-high heat and add the green onions and garlic letting cook for 2 minutes
Step 4
Add the rice noodles and peanut sauce to the pan and mix everything together. If the noodles are getting sticky, add 2-4 tbsp of water to help everything mix together more easily.
Step 5
Serve immediately. You can optionally top it off with green onions and sesame seeds.
Your folders

348 viewsalexandracooks.com
4.9
(150)
7 minutes
Your folders
952 viewsthekitchn.com
3.9
(14)
35 minutes
Your folders

219 viewsourgabledhome.com
4.5
(2)
60 minutes
Your folders
234 viewssmh.com.au
30 minutes
Your folders
206 viewstheage.com.au
30 minutes
Your folders

183 viewsfromscratchfast.com
5.0
(1)
15 minutes
Your folders

794 viewspinchofyum.com
4.6
(48)
3 minutes
Your folders

636 viewspinchofyum.com
4.8
(18)
20 minutes
Your folders

254 views101cookbooks.com
4.0
(43)
90 minutes
Your folders

162 viewsfamilyfreshmeals.com
5.0
(1)
4 minutes
Your folders

1782 viewsgimmesomeoven.com
4.8
(29)
10 minutes
Your folders

268 viewskitchenfrau.com
5.0
(4)
60 minutes
Your folders

190 viewspinchofyum.com
4.6
(155)
40 minutes
Your folders

433 viewspinchofyum.com
4.5
(130)
40 minutes
Your folders

346 viewsminimalistbaker.com
4.7
(85)
15 minutes
Your folders
112 viewsmynewroots.org
5.0
(10)
Your folders

87 viewskalejunkie.com
5.0
(157)
Your folders

74 viewstheplantbasedschool.com
5.0
(1)
15 minutes
Your folders

272 viewsaaronandclaire.com