Step 1

Cook the rice noodles according to package directions. It’s best to slightly undercook the noodles, as they’ll continue to cook in the pot with the sauce.

Step 2

Next, prepare the sauce by mixing all the sauce ingredients together in a bowl until well combined. (*see note)

Step 3

Heat the avocado oil in a large non-stick skillet on medium-high heat and add the green onions and garlic letting cook for 2 minutes

Step 4

Add the rice noodles and peanut sauce to the pan and mix everything together. If the noodles are getting sticky, add 2-4 tbsp of water to help everything mix together more easily.

Step 5

Serve immediately. You can optionally top it off with green onions and sesame seeds.