Step 1

Cook the pasta according to the package directions in a large pot of boiling water. Drain.

Step 2

Meanwhile, in a medium saucepan, over medium heat, melt the butter.

Step 3

Add the garlic and cook, stirring for about 30 seconds, until fragrant.

Step 4

Whisk in the flour, and cook, stirring constantly, until it is lightly browned, about 1 minute.

Step 5

Slowly whisk in the milk, stirring until it is incorporated and smooth.

Step 6

Add the thyme, oregano, salt, pepper, and parmesan and whisk continuously for 3-4 minutes until the sauce has thickened slightly.

Step 7

Reduce the heat to a low simmer until the pasta is ready.