Step 1

Preheat and lightly grease waffle iron.

Step 2

In a small bowl, combine and uniformly mix protein powder and baking powder.

Step 3

In a large bowl whisk egg, oil and water as required to thin the batter out.

Step 4

Pour half batter into prepared waffle iron. Do not fill it all the way to the top or the batter will spill out.

Step 5

Cook for about 3-4 minutes or according to manufacturer instructions.

Step 6

Remove from waffle iron and repeat with remaining batter.