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light and fluffy buttermilk waffles
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 8
Cost: $3.90 /serving
Author : Mary Younkin
Ingredients
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Instructions
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Step 1
Preheat the waffle iron. Whisk together the dry ingredients.
Step 2
Add the buttermilk and eggs. Whisk to combine. Add the melted butter and stir again.
Step 3
Pour onto a hot waffle iron and cook until lightly browned. Serve with the toppings of your choice. Enjoy!
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