Light And Fluffy Mashed Potatoes Recipe by Tasty

Name: Light And Fluffy Mashed Potatoes Recipe by Tasty
Ingredients: 5 lb russet potato, peeled and cut into large chunks; cold water; 1 tablespoon kosher salt, plus more to taste; 8 tablespoons unsalted butter, cubed; 1 cup heavy cream; ½ cup whole milk; freshly ground black pepper, to taste; 1 tablespoon fresh chives, chopped, for garnish

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Servings: 10

Author : Pierce Abernathy

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Light And Fluffy Mashed Potatoes Recipe by Tasty

Ingredients

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5 lb russet potato, peeled and cut into large chunkscold water1 tablespoon kosher salt, plus more to taste8 tablespoons unsalted butter, cubed1 cup heavy cream½ cup whole milkfreshly ground black pepper, to taste1 tablespoon fresh chives, chopped, for garnish

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Instructions

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Step 1

Place the potatoes in a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer.

Step 2

Drain the potatoes and press through a potato ricer into a large bowl. Set aside.

Step 3

Heat the butter, cream, and milk in a small pot over low heat until simmering.

Step 4

Pour the cream mixture over the potatoes and stir to combine. Season to taste with salt and pepper.

Step 5

Garnish with chives, if desired.

Step 6

Note: A potato ricer gives these potatoes a super fluffy texture, but you can use a hand masher if you don’t own one.

Step 7

Enjoy!

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