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light and fluffy matcha lemon mufins


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Step 1

Pre-heat oven to 400 degrees.

Step 2

In a large bowl, combine flour, baking powder, matcha, salt, and sugar. Set aside.

Step 3

In a medium bowl, mix together milk, vanilla, egg, oil, lemon juice, and lemon zest.

Step 4

Add wet ingredients to the dry ingredients and stir until combined but be careful not to over-stir. Over-stirring will result in tough, dense muffins.

Step 5

Add muffins liners to muffin tins or spray tins with non-stick cooking spray.

Step 6

Distribute the batter evenly into the muffin tins and bake for approximately 15-17 minutes or until fork comes out clean.

Step 7

Transfer to wire rack.

Step 8

Optional: For lemon drizzle, mix confectioner’s sugar and lemon juice until desired consistency. Drizzle lightly over muffins and let muffins sit until drizzle slightly hardens.

Step 9


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