Step 1

Combine cream cheese and powdered sugar in the bowl of a standing mixer. Turn the mixer on medium and beat until evenly combined.

Step 2

Turn the mixer down to medium-low speed and slowly pour the heavy cream down the side of the bowl with the mixer running. Add vanilla extract.

Step 3

When all of the cream and vanilla have been added, increase speed to medium-high until stiff peaks form. If the frosting is too thick to spread with a spatula, add more cream 1 Tablespoon at a time.

Step 4

Refrigerate until ready to use.