Name: Light and Spicy Pumpkin Pie Tarts
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 eggs (lightly beaten); 1 (14 ounce) can pumpkin (398 ml); 1 cup brown sugar (packed); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger paste; 1/4 teaspoon clove; 1/2 teaspoon salt; 3/4 cup evaporated milk; 36 frozen tart shells (2 inch size)

These are so light and delicious, they give a new spin to traditional pumpkin pie!  These are great to bring to potlucks and parties.  They are a real eye catcher with a dollop of whipped cream on top.  The batter can also be poured into a 9 inch pie shell rather than the tart shells.

Light and Spicy Pumpkin Pie Tarts

eggs (lightly beaten)

(14 ounce) can pumpkin (398 ml)

brown sugar (packed)

cinnamon

nutmeg

ginger paste

clove

salt

evaporated milk

tart shells (2 inch size)

In a large bowl, combine all ingredients gently with a spatula.

Spoon batter into tart shells and place onto an ungreased cookie sheet.

Bake at 425 degrees for 15 minutes.  Then reduce heat to 350 degrees and bake for another 30 minutes.

Remove immediately from cookie sheet onto cooling racks.  Enjoy!

Made these twice now &amp; they've turned out perfectly each time, and everyone loves them. I did make one small change with the spices, I used pumpkin pie spice and cinnamon with 1/4tsp of ground ginger. Will be making them again for sure.

Light and Spicy Pumpkin Pie Tarts

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 36

Author : trishypie

Ingredients

Instructions

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