Light Caramel Sauce

Name: Light Caramel Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup brown sugar, packed; 1/2 cup fat-free half-and-half; 4 tablespoons light butter; 1 pinch salt; 1 tablespoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Cost: $1.72 /serving

Author : Late Night Gourmet

low protein healthy less 30 mins

Ingredients

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Instructions

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Step 1

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Since the half-and-half and butter are lower in fat, it might take a few more minutes to thicken than it would with regular ingredients.

Step 2

Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.