2.5
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, combine all of the ingredients except the buffalo sauce. Mix with your hands until well combined. Form the mixture into 18 1.5" meatballs.
Step 2
Spray a large non-stick skillet and place on medium-high heat. Add the meatballs to the heated pan and cook for 2-3 minutes. Gently turn the meatballs over and cook for an additional 2-3 minutes.
Step 3
Meanwhile, add just enough of the buffalo sauce to coat the bottom of the Crock Pot. Add the browned meatballs to the pot (they will still be mostly raw). Top with the remaining buffalo sauce and place the lid on the top.
Step 4
Cook for 2 hours on high or 4 hours on low.
Your folders

287 viewswellplated.com
5.0
(14)
246 minutes
Your folders

377 viewsskinnytaste.com
5.0
(21)
240 minutes
Your folders

322 viewstheendlessmeal.com
20 minutes
Your folders

238 viewsreneeatgreatpeace.com
20 minutes
Your folders

169 viewsrealfoodwholelife.com
5.0
(4)
300 minutes
Your folders

178 viewseatingonadime.com
5.0
(1)
240 minutes
Your folders

208 viewskaleforniakravings.com
30 minutes
Your folders

256 viewshostthetoast.com
5.0
(3)
5 hours
Your folders

221 viewstheblondcook.com
155 minutes
Your folders

9 viewseatingonadime.com
5.0
(8)
240 minutes
Your folders

753 viewseatthis.com
3.2
(162)
4 hours
Your folders

518 viewsthecountrycook.net
5.0
(76)
360 minutes
Your folders
62 viewsthecountrycook.net
Your folders

226 viewsthewholesomedish.com
5.0
(5)
480 minutes
Your folders

316 viewsasouthernsoul.com
5.0
(1)
120 minutes
Your folders

238 viewstheblondcook.com
5.0
(2)
240 minutes
Your folders
40 viewstheblondcook.com
Your folders

72 viewseatingonadime.com
4.8
(12)
240 minutes
Your folders
50 viewseatingonadime.com