Light Fruit Cake Loaf

Step 1

Preheat oven to 160C/315F/Gas Grease a loaf tin using a little butter or spread or add a loaf tin liner.

Step 2

Beat spread and caster sugar together in a large bowl until pale and fluffy.

Step 3

Gradually beat in the eggs until combined, then fold in the flour, fruit and milk.

Step 4

Spoon the cake batter into a loaf pan and bake for 80-90 mins until a skewer inserted comes out clean.

Step 5

Cool in the cake tin for 15 mins then remove from tin and cool completely on a wire rack.