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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 450°F
Step 2
Line a baking tray with parchment paper
Step 3
In a small bowl, combine the strawberries and lemon juice, then set aside
Step 4
In a medium bowl, whisk together the flour, sugar, baking powder and lemon zest
Step 5
Add the coconut oil
Step 6
Using your fingers, pinch the coconut oil into the flour until it resembles small peas (you can also use a food processor)
Step 7
Add the milk and stir gently until a ball forms
Step 8
Lightly flour a clean surface
Step 9
Turn the dough onto the floured surface and gently knead for a few minutes, then flatten and shape into a rectangle
Step 10
Drain the strawberries and gently pat dry before folding into dough
Step 11
If the strawberries fall out, just tuck them back in
Step 12
Bring the dough together, shape into a ball and flatten slightly with the palm of your hand
Step 13
Cut into quarters with a sharp knife and place the scones 1 inch apart on the prepared baking tray
Step 14
Bake for 10 to 12 minutes, or until the tops are golden brown
Step 15
Let cool