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Export 7 ingredients for grocery delivery
Step 1
In a kitchen blender, add the unsweetened almond milk, egg yolks, raw honey, ground nutmeg, and ground cinnamon, and then blend for a minute or so until smooth.
Step 2
Pour the mixture into a sauce pan or deep pot, add the whole cloves, and heat over medium heat.
Step 3
Cook the eggnog for about 10-15 minutes until it starts to thicken and slowly cook the eggs. It will be frothy at first.
Step 4
We want the mixture to get hot, but not simmer or boil. If it gets close to boiling, you can whisk vigorously and temporarily remove from the heat.
Step 5
Once the eggnog has thickened, turn off the heat, and stir in the vanilla extract.
Step 6
Strain the mixture using a fine mesh strainer to remove the cloves, then pour into an airtight container and place in the fridge to chill for 6-8 hours, or overnight.
Step 7
When ready to serve, we love to sprinkle with a little nutmeg and cinnamon.
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