Light Strawberry Ice Cream

Name: Light Strawberry Ice Cream
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 pound fresh strawberries, stems removed; 2 tbsp fresh lemon juice; 1/3 cup honey (you may need more depending on the sweetness of your strawberries); 1 cup unsweetened original almond milk; 1 egg white*

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Prep Time: 5 minutes

Cook Time: 35 minutes

Servings: 6

strawberry ice cream

Ingredients

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1 pound fresh strawberries, stems removed2 tbsp fresh lemon juice1/3 cup honey (you may need more depending on the sweetness of your strawberries)1 cup unsweetened original almond milk1 egg white*

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Instructions

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Step 1

Put all ingredients in a food processor and blend until strawberries are fully blended (chunks are not only okay, but add lovely texture).

Step 2

Pour mixture into frozen ice cream maker bowl, inserted in your machine. Churn for 30-35 minutes, or until mixture is frozen the consistency of soft serve ice cream.

Step 3

You can serve at this point, though it will be a bit soft. Transfer to a freezer-safe container and freeze for about an hour. It will scoop more like real ice cream.

Step 4

This is at its best when eaten within the first hour, but it will keep in the freezer for up to a month with some plastic wrap laid over the surface to prevent freezer burn. It will freeze solid. When you want to serve, remove from freezer and let thaw for about 20-30 minutes, then scoop. It will have a more creamy, shaved ice consistency but still be delicious!