Light Sweet Potato Casserole

Name: Light Sweet Potato Casserole
Prep time: 45 min
Cook time: 25 min
Total time: 1 min
Ingredients: 3 pounds sweet potatoes, peeled and cut into chunks; 1/3 cup fat-free milk; 1/4 cup egg substitute; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon

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Prep Time: 45 minutes

Cook Time: 25 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $3.83 /serving

Author : Taste of Home

Ingredients

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Instructions

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Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain., In a large bowl, beat the sweet potatoes, milk, egg substitute, brown sugar, salt and vanilla until smooth. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Bake, uncovered, at 350° for 25-30 minutes or until heated through.