Name: Light "Whipped Cream"
Total time: 10 min
Ingredients: ⅓ cup evaporated nonfat milk, chilled; ¼ cup sugar; 2 tablespoons nonfat plain yogurt; 1 tablespoon orange liqueur, such as Grand Marnier or Cointreau

An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers, angel food cake--anything that you would normally slather with whipped cream.

Light "Whipped Cream"

milk,

sugar

yogurt

orange liqueur,

Beat evaporated milk in a chilled deep mixing bowl with electric beaters until it is the consistency of whipped cream, 1 to 2 minutes. Gradually add sugar, yogurt and liqueur and beat until thickened, several minutes longer. Serve within 1/2 hour.


Better than whipped cream Great topping more flavorful than the whipped cream. I used vanilla extract instead of liquor and it tasted great.

Light "Whipped Cream"

Total: 10 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

Top similar recipes