Lightened Jalapeno Popper Dip
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Author : Elaine Laskowski
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 375 degrees F. Blend cream cheese, yogurt and mayonnaise until smooth.
Step 2
Stir in 1/2 cup of the Mexican blend cheese and 1/4 cup of the Parmesan, the diced chilies, jalapenos and salt and pepper. Put in a pie pan.
Step 3
Mix Panko with the butter and remaining 1/4 cup of Parmesan cheese and sprinkle over mixture in pie pan.
Step 4
Bake 20 minutes and then switch to broiler and broil 3 more minutes to brown crumbs. Serve with bread or crackers.