Lightened up BBQ Pulled Pork Sandwich

Name: Lightened up BBQ Pulled Pork Sandwich
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 brioche bun; 100 g barbecue pork (recipe below); 80 g cilantro lime apple slaw (recipe below); 2.5 tbs Stubbs barbecue sauce (because it's lowest in carbs or your favorite homemade*)

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Prep Time: 30 minutes

Cook Time: 45 minutes

Servings: 8

Author : Lillie

Ingredients

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1 brioche bun100 g barbecue pork (recipe below)80 g cilantro lime apple slaw (recipe below)2.5 tbs Stubbs barbecue sauce (because it's lowest in carbs or your favorite homemade*)

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Instructions

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Step 1

*Our favorite super simple (non-low carb!) homemade bbq sauce: I don't always want to spend the carbs on all this sugar but sometimes I just-- do!

Step 2

Whisk together 1 cup ketchup, 1 cup brown sugar, and 1-2 tbs liquid smoke and microwave for a minute or bring to a light boil on the stove.

Step 3

Spray the inside of the buns with cooking spray and pan-toast on a skillet

Step 4

Immediately top with shredded pork, bbq sauce, and cilantro lime apple slaw. Enjoy!! And then probably do it again because these boys are pretty darn light.

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