Step 1

1. In large skillet, cook bacon over medium-high heat 6 to 8 minutes or until crisp. Transfer to medium bowl. Add cream cheese, jalapeño, cheddar cheese, yogurt and lime juice; stir until well combined. Transfer to medium baking dish.

Step 3

2. Preheat oven to 350 degrees F. In food processor, pulse bread until it becomes small to medium breadcrumbs. In small skillet, heat oil over medium-high heat. Add breadcrumbs; cook 4 to 5 minutes or until golden brown, stirring frequently.

Step 5

3. Sprinkle breadcrumbs over dip; transfer to oven and bake 15 to 20 minutes or until edges are bubbly. Serve warm with chips or crackers.