Lightened-Up Jalapeño Popper Dip

Name: Lightened-Up Jalapeño Popper Dip
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 slices turkey bacon (or regular bacon), cut into 1/4-inch pieces; 1 package (8 ounces) light cream cheese; 1 large jalapeño pepper, seeded and minced (add some seeds to dip if you like it spicy); 4 ounces sharp cheddar cheese, shredded; 1 cup Greek yogurt; Juice of 1/2 lime; 1 slice whole wheat bread, torn in large pieces; 2 teaspoons olive oil; Tortilla chips or crackers, for serving

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 2

Author : Lori Yates

bacon bread cheddar cheese

Ingredients

Remove All · Remove Spices · Remove Staples

4 slices turkey bacon (or regular bacon), cut into 1/4-inch pieces1 package (8 ounces) light cream cheese1 large jalapeño pepper, seeded and minced (add some seeds to dip if you like it spicy)4 ounces sharp cheddar cheese, shredded1 cup Greek yogurtJuice of 1/2 lime1 slice whole wheat bread, torn in large pieces2 teaspoons olive oilTortilla chips or crackers, for serving

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Instructions

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Step 1

1. In large skillet, cook bacon over medium-high heat 6 to 8 minutes or until crisp. Transfer to medium bowl. Add cream cheese, jalapeño, cheddar cheese, yogurt and lime juice; stir until well combined. Transfer to medium baking dish.

Step 3

2. Preheat oven to 350 degrees F. In food processor, pulse bread until it becomes small to medium breadcrumbs. In small skillet, heat oil over medium-high heat. Add breadcrumbs; cook 4 to 5 minutes or until golden brown, stirring frequently.

Step 5

3. Sprinkle breadcrumbs over dip; transfer to oven and bake 15 to 20 minutes or until edges are bubbly. Serve warm with chips or crackers.