Lightened-Up Philly Cheese Steak Mac and Cheese Bake

Name: Lightened-Up Philly Cheese Steak Mac and Cheese Bake
Prep time: 25 min
Total time: 50 min
Ingredients: 8 oz uncooked large elbow macaroni (about 2 cups); 1 lb extra-lean (at least 90%) ground beef; 2 cups thinly sliced yellow onions; 2 medium green bell peppers, cut in thin strips; 1 tablespoon Montreal steak seasoning; 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed; 1/2 cup Progresso™ beef flavored broth (from 32-oz carton); 2 cups shredded reduced-fat Cheddar cheese (8 oz)

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Prep Time: 25 minutes

Total: 50 minutes

Servings: 8

Author : Pillsbury Kitchens

Lightened-Up Philly Cheese Steak Mac and Cheese Bake

Ingredients

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8 oz uncooked large elbow macaroni (about 2 cups)1 lb extra-lean (at least 90%) ground beef2 cups thinly sliced yellow onions2 medium green bell peppers, cut in thin strips1 tablespoon Montreal steak seasoning1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed1/2 cup Progresso™ beef flavored broth (from 32-oz carton)2 cups shredded reduced-fat Cheddar cheese (8 oz)

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Instructions

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Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook macaroni to al dente; drain as directed on package.

Step 2

Meanwhile, in 12-inch nonstick skillet, cook beef, onions, bell peppers and steak seasoning over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked and vegetables are tender; do not drain. Remove from heat. Stir in cream cheese until melted. Stir in hot macaroni and broth.

Step 3

Pour macaroni mixture into baking dish; top with Cheddar cheese.

Step 4

Cover with foil. Bake 20 to 25 minutes or until mixture is hot (at least 165°F in center) and Cheddar cheese is melted.

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